Harmonized Commodity Description and Coding System - Global
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS 2022 classification code 1604 covers "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" at level 3 of the HS 2022 hierarchy.
Level 3
Is your business really a 1604?Classify itWhere 1604 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- >>>1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- >>>1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Frequently asked questions
- What is HS 2022 1604?
- HS 2022 1604 is "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs". HS 2022 code 1604 covers "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" at level 3 of the HS 2022 hierarchy.
- What is the parent category of 1604?
- 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs sits under 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs in the HS 2022 hierarchy.
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